French Shallot Confit in Raspberry Balsamic
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Having a vineyard on the riverbank of Ouareau River, Aristo is also and artisanal wine producer. La Belle Excuse offers you a French shallot confit made from their fortified wine and their raspberry and white balsamic vinegar.
Ingredients: french shallots, cane sugar, fortified wine, raspberry and white balsamic vinegar (La Belle Excuse), gluten free pectin, salt, Kampot red pepper, citric acid.
- 212 ml
- La Belle Excuse, Saint-Liguori, Québec