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This dressing, combining the sweet taste of maple syrup and the taste of Dijon mustard, from blanc par rouge, is the perfect mix to accompany a salad or to be used as a marinade for poultry or fish!
How to use the Maple and Dijon Mustard Dressing:
Ingredients: Canola oil, pure organic maple syrup, cider vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphites), lemon juice (water, concentrated lemon juice, sulphites), sea salt, dehydrated garlic, spices, xanthan gum.